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Q Mixers Smokin' Hot Hibiscus Mule
Print Recipe
The Smokin' Hot Hibiscus Mule features Q Mixers Hibiscus Ginger Beer, mezcal, tequila, charred lime, and jalapeños to kick up the heat.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
Author
Carolyn Pascual
Ingredients
1
can
Q Mixers Hibiscus Ginger Beer
1
lime
Oil
2
jalapeño slices, plus more for garnish
1
oz
mezcal
1
oz
tequila
Garnish: hibiscus flower, charred lime, jalapeño
Instructions
Cut a lime in half and brush with oil. Char on a pan over medium heat.
Add juice of half of the charred lime to a mule mug. Add jalapeno slices and muddle.
Fill the mug with ice. Add mezcal, tequila, Q Mixers Hibiscus Ginger beer and stir to combine.
If desired, garnish with a charred lime slice, jalapeno and hibiscus flower.