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Pretty In Pink cocktail in a high glass with a pink rose and white dragon fruit in the background. The cocktail is garnished with mint leaves, heart-shaped dragon fruit and rose leaves.

Pretty In Pink

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Pretty In Pink is a floral, fruity sip topped with a little sparkling water for just the right amount of effervescence. This dragon fruit cocktail drink is bright, refreshing, and so pretty!
Course Drinks
Cuisine American
Cook Time 5 minutes
Servings 1
Author Carolyn Pascual

Ingredients

  • 2 tbsp diced dragon fruit
  • 1/2 oz simple syrup
  • 1 1/2 oz rosé wine I used Gelson’s Rosé Wine
  • 1 1/2 oz gin I used Hendrick’s
  • 3/4 oz meyer lemon juice
  • Splash sparkling water
  • Dash vanilla extract
  • Mint for garnish
  • Dragon fruit for garnish
  • Edible flowers for garnish

Instructions

  • Add dragon fruit and simple syrup to a cocktail shaker and muddle until broken down. Add rosé, gin, lemon juice and ice and shake until well chilled.
  • Strain into a cocktail glass over fresh ice. Top with a splash of sparkling water. If desired, garnish with mint, edible flowers and dragon fruit.
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