Pineapple Coconut Mockarita
This Pineapple Coconut Mockarita is made with pineapple juice, coconut milk, lime juice, coconut water, sea salt, and toasted coconut for a tropical-pineapple mocktail.
Ingredients
- 4 oz pineapple juice
- 1 oz canned Thai coconut milk
- 3/4 oz lime juice
- 2 oz coconut water
- Pinch sea salt
- Toasted coconut for rim
- Honey for rim
- Lime wheel, pineapple frond, pineapple slice for garnish
Instructions
- Prepare glass- Add toasted coconut to a shallow dish. Moisten the rim of the glass with honey and dip in the coconut, until coated.
- To a cocktail shaker, add pineapple juice, coconut milk, lime juice, coconut water, sea salt and ice. Shake vigorously until well chilled.
- Fill the prepared cocktail glass with ice. Strain mocktail mixture into the glass. If desired, garnish with a pineapple frond, lime wheel and pineapple slice.
Notes
- For the smoothest texture, use Thai coconut milk. Other canned coconut milks can be a bit chunky. If so, blend before shaking and shake really well to fully incorporate.
