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Non-alcoholic hugo spritz in glass with apples, mint and cinnamon

Non-Alcoholic Fall Hugo Spritz

Print Recipe
This is the perfect fall sip: a non-alcoholic Hugo spritz made with fresh apple, mint, elderflower, and cinnamon flavors. Alcohol-free prosecco and club soda add the fizz to this fall mocktail.
Course Drinks
Cuisine American, Italian
Keyword bubbly mocktail, non-alcoholic beverage, non-alcoholic hugo spritz
Servings 1

Equipment

  • Muddler (or bottom of wooden spoon)
  • Jigger
  • Knife
  • Stemless Wine Glasses

Ingredients

  • 1 mint sprig plus more for garnish
  • 3 apple slices plus more for garnish (I recommend a granny smith or other tart apple)
  • 1/2 oz elderflower cordial or syrup
  • 4 oz non-alcoholic prosecco
  • 2 oz club soda
  • Cinnamon stick for garnish

Instructions

  • Add mint leaves and apple slices to a stemless wine glass and gently muddle.
  • Fill glass with ice. Add elderflower cordial, non-alcoholic prosecco and club soda. Stir.
  • If desired, garnish with apple, mint and a cinnamon stick.