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Mango Rum Swizzle

Mango Rum Swizzle

Print Recipe
The Mango Rum Swizzle is made with Copalli Rum, mint leaves, simple syrup, fresh squeezed lime juice, mango juice, and bitters!
Course Drinks
Cuisine American
Keyword mango, rum cocktail, rum drink, rum swizzle, summer cocktail, summer cocktail recipe, swizzle
Prep Time 5 minutes
Total Time 10 minutes
Servings 1

Equipment

Ingredients

  • 10 mint leaves
  • ¾ oz simple syrup
  • ½ oz fresh squeezed lime juice
  • 2 oz Copalli White Rum
  • 2 oz mango juice
  • 4 dashes bitters (I used Peychaud’s Bitters)
  • Garnish: Mint, orchid, lime

Instructions

  • Add mint, simple syrup and lime juice to a double old fashioned glass and muddle. Fill glass halfway with crushed ice.
  • Add Copalli White Rum and mango juice. Hold a swizzle stick or bar spoon between your palms and slide them against each other, spinning the spoon until the liquid is combined and frothy.
  • Add more crushed ice and top with bitters.
  • Garnish with a mint sprig, orchid and lime round.