Japanese Plum Sour
The Japanese Plum Sour is a tangy and refreshing twist on a classic sour cocktail, featuring homemade plum purée, cognac, and a hint of orgeat.
Ingredients
Plum Puree
- 1 plum
- 1/3 cup water
Cocktail
- 2 oz cognac
- 1 oz plum puree
- 1/2 oz lime juice
- 1/2 oz orgeat
- 1 egg white
- 1 dash aromatic bitters
- Plum, for garnish
Instructions
- Prepare plum puree: Slice plum and blend with water. Strain into glass, discarding solids.
- Add cognac, plum puree, lime juice, orgeat, egg white, bitters and ice to a cocktail shaker. Shake until chilled and foamy.
- Strain mixture into a coupe glass. If desired, garnish with plum slices.
