Go Back
–+ servings
Cognac Japanese Plum Sour

Japanese Plum Sour

Print Recipe
The Japanese Plum Sour is a tangy and refreshing twist on a classic sour cocktail, featuring homemade plum purée, cognac, and a hint of orgeat.
Course Drinks
Cuisine American, Japanese
Keyword brandy cocktails, cognac, orgeat, plum, summer cocktail, summer cocktail recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients

Plum Puree

  • 1 plum
  • 1/3 cup water

Cocktail

  • 2 oz cognac
  • 1 oz plum puree
  • 1/2 oz lime juice
  • 1/2 oz orgeat
  • 1 egg white
  • 1 dash aromatic bitters
  • Plum, for garnish

Instructions

  • Prepare plum puree: Slice plum and blend with water. Strain into glass, discarding solids.
  • Add cognac, plum puree, lime juice, orgeat, egg white, bitters and ice to a cocktail shaker. Shake until chilled and foamy.
  • Strain mixture into a coupe glass. If desired, garnish with plum slices.