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Gin Watermelon Kombucha Crush

Gin Watermelon Kombucha Crush

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Carolyn Pascual

Ingredients

  • 1 ½ oz gin
  • 3 oz sparkling lemonade
  • 2 oz watermelon juice
  • ¼ oz lime juice
  • 1 splash flavored kombucha (I used GTS Kombucha Gingerberry flavor)

Instructions

  • Combine all ingredients except kombucha in a glass and stir.
  • Fill with crushed ice and top with kombucha.
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