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–+ servings
Garden Gin Spritz cocktail in a tall glass with cucumber strip for garnish and floral garnish. Surrounded by lemons, mint leaves and pink flowers.

Garden Gin Spritz

Print Recipe
This fresh and easy-to-make Garden Gin Spritz is made with cucumber, gin, club soda, prosecco and fresh herbs. It’s perfect for brunch, al fresco dining, or just sipping all summer long!
Prep Time 5 minutes
Servings 1
Author Carolyn Pascual

Equipment

Ingredients

  • 6-8 mint leaves plus more for garnish
  • 6-8 basil leaves
  • 0.25 oz honey
  • 0.5 oz lemon
  • 1/4 cup diced cucumber
  • 1.5 oz gin
  • 1/3 cup Q CLUB SODA
  • 1/3 cup prosecco
  • Edible flowers for garnish

Instructions

  • To a cocktail shaker - Add mint, basil leaves and lemon juice. Gently muddle to release oils, but not tear apart. Add diced cucumber and honey. Muddle firmly to extract the juice from the cucumber and dissolve the honey.
  • Add gin and ice and shake until well chilled.
  • Fill a wine glass with ice. Strain cocktail mixture into the glass. Add Q CLUB SODA and prosecco and stir to combine. If desired, garnish with herbs, edible flowers and cucumber.

Notes

  • How to turn into mocktail: Replace gin with coconut water or chamomile tea. Replace prosecco with non-alcoholic prosecco or more Q CLUB SODA!
  • Use chilled prosecco and club soda.
  • Taste before straining and adjust sweetness or citrus to your liking.
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