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Empress Coconut Lychee Cocktail

Empress Coconut Lychee Cocktail

Print Recipe
The Empress Coconut Lychee Cocktail is made with Empress 1908 Gin, ​lychee syrup, coconut water, and lemon juice for a tasty and simple cocktail.
Course Drinks
Cuisine American
Keyword Lychee Cocktail
Prep Time 5 minutes
Total Time 8 minutes
Servings 1

Equipment

Ingredients

  • 1½ oz Empress 1908 Gin
  • 1 oz Lychee syrup (from canned lychee)
  • 1½ oz coconut water
  • ¼ oz lemon juice
  • Garnish: lychee, edible flower, lemon slice

Instructions

  • Add lychee syrup, coconut water and lemon juice to a cocktail glass and stir to combine.
  • Fill the glass with ice. Slowly pour Empress 1908 Gin to the glass, so it layers above the cocktail.
  • Garnish with a lemon slice, lychee and edible flower. Stir before enjoying.