Easy White Sangria (Summer Sangria Recipe)
This Easy White Sangria made with white wine, triple sec, and the best summer produce is perfect for lounging on your patio, backyard barbecues, or a picnic in the park!
Equipment
Ingredients
- 1 bottle white wine
- 1/2 cup triple sec
- 1/4-1/2 cup simple syrup
- 1 cup sliced strawberries
- 1/2 cup cherries pitted and halved
- 1 lime sliced
- 1 peach pitted and sliced
- 1 cup lime sparkling water
- Basil for garnish
Instructions
- Combine white wine, triple sec, 1/4 cup simple syrup in a pitcher. Add all fruit to the pitcher. Chill in the refrigerator for 1 to 8 hours.
- Before serving, add lime sparkling water and additional simple syrup, to taste. Serve in glasses over ice. If desired, garnish with basil sprigs.
Notes
- Adjust the quantity of simple syrup depending on the sweetness of your wine. You can always start with less simple syrup and add more after you refrigerate it and the flavors have had time to develop.
- Chill in the fridge for 1-8 hours. 1-4 if you’re in a time crunch and 5-8 for bolder flavors.
- Use larger ice cubes. Larger ice cubes take longer to melt so the sangria will stay fresher and less watered down longer.
- If you want to make your summer sangria seasonal, swap the fruit for other seasonal fruit; apples, pears, cranberries in the fall; oranges & kiwi in the winter; or blueberries and apricots in the spring.
