Easy Strawberry Spritz (Strawberry Hugo Spritz)
This easy strawberry spritz is one of my favorite twists on a classic Hugo Spritz. Fresh strawberry purée adds natural sweetness that pairs with elderflower liqueur, mint and bubbly prosecco. Make it when you need a light, refreshing cocktail that's perfect for brunch, garden parties and dreamy summer evenings.
Ingredients
- 2 mint sprigs plus more for garnish
- 1 1/2 oz strawberry purée
- 1 oz elderflower liqueur
- 3-4 oz prosecco
- Splash of sparkling water
- Strawberries and edible flowers for garnish
Instructions
- Make strawberry purée - Blend hulled strawberries until smooth, adding a splash of water if needed to help them blend.
- To a wine glass, add the leaves from 2 mint sprigs, clapping them between your palms first. Add the strawberry purée and elderflower liqueur. Allow to sit for 1-2 minutes, if time allows, to infuse the mint flavor.
- Fill the glass with ice. Add prosecco, and a splash of sparkling water. Stir to combine.
- If desired, garnish with strawberries, mint and edible flowers.
Notes
- Steep the mint: If you have time, steep it for 1 to 2 minutes before adding ice for a more pronounced mint flavor.
- Chill your prosecco: This keeps the cocktail cold and bubbly.
- Mocktail version: Replace the elderflower liqueur with elderflower cordial and swap prosecco for non-alcoholic or extra sparkling water.
