Cucumber Bee’s Knees
Ingredients
- 6 cucumber slices
- 1 ½ oz honey syrup (3:1 honey to hot water)
- 2 oz fresh lemon juice (2 medium lemons)
- 4 oz Tanqueray Rangpur or gin of choice
Instructions
- Muddle cucumber and honey syrup in a cocktail tin. Add lemon juice, gin and ice to the tin. Shake vigorously until the outside of the tin is chilled. Strain into 2 glasses.