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–+ servings
Dragon Fruit Mockarita garnished with a slice of lime and dragon fruit

Creamy Dragon Fruit Margarita

Print Recipe
The Creamy Dragon Fruit Margarita is made with tequila, fresh red dragon fruit, coconut cream, tangy lime juice, and a touch of agave.
Course Drinks
Cuisine American
Keyword Dragon Fruit, summer cocktail, summer cocktail recipe, Tequila, tequila cocktail
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2

Ingredients

  • 2 oz Tequila
  • 1/4 cup Diced red dragon fruit
  • 1 1/2 oz Coconut cream
  • 1 1/2-2 oz Lime juice
  • 1 1/2 oz Agave
  • For rim: Shredded coconut and agave
  • For garnish: dragon fruit, lime

Instructions

  • Toast coconut. Add shredded coconut to a skillet over medium heat. Toast for 3 to 5 minutes, mixing frequently, until golden brown.
  • Prepare 2 cocktail glasses with a toasted coconut rim. Add toasted coconut and agave to 2 shallow dishes. Coat the rim of each glass with agave, then dip in toasted coconut until coated.
  • Add tequila, dragon fruit, coconut cream, lime juice and agave to a blender and blend until smooth.
  • Fill prepared glasses with ice. Divide the blended cocktail mixture into the glasses. If desired, garnish with dragon fruit and lime slices.