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Creamy Blood Orange Mocktail decorated with edible flower and a slice of blood orange

Creamy Blood Orange Mocktail

Print Recipe
The Creamy Blood Orange Mocktail combines refreshing blood orange juice, lemon collagen water, creamy Greek yogurt, a touch of sweet agave, and pure vanilla extract.
Course Dessert, Drinks
Cuisine American
Keyword Blood Orange Mocktail, creamy mocktail, dry january, mocktail, non-alcoholic beverage
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 blood orange, juiced
  • 2 oz lemon collagen water (I used Vital Proteins)
  • 1 tbsp plain Greek yogurt
  • 1/4 oz agave
  • 1/4 tsp pure vanilla extract
  • Garnish: blood orange slice, edible flower

Instructions

  • Add blood orange juice, collagen water, greek yogurt, agave, pure vanilla extract and ice to a cocktail shaker. Shake until mixture is chilled.
  • Fill a glass with ice. Strain mocktail mixture into the glass. If desired, garnish with a blood orange slice and edible flower.