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Citrus Rum Punch

Citrus Rum Punch

Print Recipe
The Citrus Rum Punch is made with Copalli Rum, citrus juice, ginger beer and ginger liqueur.
Course Drinks
Cuisine American
Keyword rum punch
Prep Time 5 minutes
Total Time 10 minutes
Servings 8

Equipment

Ingredients

  • 1 orange sliced
  • 1 lemon sliced
  • 1 blood orange sliced
  • 1½ cups Copalli Cacao Rum
  • ½ cup ginger liqueur
  • 4 cups ginger beer
  • 1 cup fresh squeezed orange juice
  • ¼ cup fresh lemon juice
  • Garnish: star anise and edible flowers

Instructions

  • Add all ingredients to a punch bowl with ice and stir to combine.
  • Divide into cocktail glasses over ice.
  • Serve with sliced citrus, star anise and edible flowers, if desired.