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–+ servings
Vibrant yellow cocktail with crushed ice, garnished with an orange slice and edible blue flower, set on a neutral cloth with fresh orange wedges and floral decor.

Citrus Ginger Tonic

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This Citrus Ginger Tonic made with fresh orange juice, ginger, turmeric and apple cider vinegar is full of immunity boosting ingredients!
Prep Time 10 minutes
Servings 2
Author Carolyn Pascual

Ingredients

  • 2-3 tsp honey
  • Boiling water
  • 1/3 cup fresh squeezed orange juice
  • 1 oz ginger juice
  • Dash ground turmeric
  • Pinch fresh cracked black pepper
  • 1 tsp apple cider vinegar
  • 1 cup sparkling water
  • Garnish: orange slice edible flower

Instructions

  • Add honey and a splash of boiling water to a pitcher. Whisk together until honey is dissolved. Add more water if necessary.
  • Add all other ingredients to the pitcher and stir.
  • Serve over ice. If desired, garnish with an orange slice and edible flower.

Notes

  • Use chilled sparkling water.
  • To make in advance, store the tonic in an airtight container in the fridge for up to 24 hours. Add sparkling water just before serving to maintain the fizz.
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