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Big Batch Cucumber Tequila Cocktail
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This Big Batch Cucumber Tequila Cocktail is made with Exotico Blanco Tequila, cucumber, lime, basil, limeade, and sparkling water for a fun and fresh libation.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
16
Author
Carolyn Pascual
Equipment
Pitcher
Wooden spoon
Cocktail glasses
Ingredients
1
750-ml
bottle of Exotico Blanco Tequila
Half a cucumber,
sliced
1
lime,
sliced
10
basil leaves,
plus more for serving
1
12-oz
can frozen limeade concentrate
1
1.25 L
bottle sparkling water
Edible flowers,
for serving
Instructions
Add cucumber slices, lime slices and basil leaves to a pitcher and gently muddle with the bottom of a wooden spoon.
Add Exotico Blanco Tequila, frozen limeade, sparkling water and ice. Stir to combine.
Divide into glasses. If desired, serve with basil sprigs and edible flowers.