Best Apple Cider Sangria with White Wine
This delicious Apple Cider Sangria is just what your fall festivities need. Made with crisp white wine, triple sec, apple cider, and seasonal fruit and spices, this festive sangria is ideal for Thanksgiving, fall bridal showers, or any other celebration.
Equipment
Ingredients
- 1 bottle chilled white wine I used sauvignon blanc
- 1/3 cup triple sec I used Cointreau
- 1 1/2 cup apple cider
- 1 orange sliced
- 1 apple sliced
- 1 persimmon sliced
- 1/4 cup pomegranate seeds
- Cinnamon sticks for garnish
- Star anise for garnish
- Thyme for garnish
Instructions
- Wash and slice your fruit.
- To a large pitcher - add fruit, wine, triple sec and apple cider. Stir to combine.
- Chill in the refrigerator for 1 to 8 hours.
- Serve in glasses over ice. If desired, garnish with cinnamon sticks, star anise and thyme.
Notes
- This recipe is so easy with only 3 main ingredients. Add whatever seasonal fruit you have on hand.
- I used unsweetened cider. You can use regular or spiced cider, depending on your preference. If you prefer a less sweet sangria, add a splash of sparkling water before serving.
