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Apple Kombucha Crush

Apple Kombucha Crush

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients

  • ½ tsp cinnamon
  • 1½ tsp sugar
  • lemon slice
  • 1½ oz Frankly Organic Apple Vodka
  • ½ oz maple syrup
  • ½ oz fresh lemon juice
  • 3 oz ginger kombucha
  • ¼ apple, sliced
  • sage for garnish

Instructions

  • For the rim, add cinnamon and sugar to a shallow dish. Use a lemon slice to coat the rim of your glass. Dip rim into the cinnamon-sugar mixture until coated.
  • Add Frankly Organic Apple Vodka, maple syrup, and lemon juice to a cocktail shaker with ice and shake.
  • Strain into prepared glass over fresh ice. Add apple slices.
  • Top with ginger kombucha and stir. Garnish with fresh sage.