Apple Cider Slushy
This refreshing Apple Cider Slushy is made with apple cider, citrus, ginger, and pumpkin pie spice.
Equipment
- Ice cube tray
- Glass
- Shallow dish
Ingredients
- 1 1/4 cup 100% juice apple cider, divided
- 1 large orange
- 1 lime
- 1/2 inch ginger, peeled and sliced
- Dash of pumpkin pie spice
- For rim: cinnamon sugar
- For garnish: apple slice, cinnamon stick, star anise
Instructions
- The day before, add 1 cup of apple cider to an ice cube tray and freeze overnight or until frozen solid.
- Add cinnamon sugar to a shallow dish. Run a lime wedge over the rim of a glass and roll in the cinnamon sugar until coated.
- Add apple cider ice cubes, 1/4 cup apple cider, juice from the orange and lime, ginger and pumpkin pie spice to a blender and blend until smooth.
- Pour into prepared glass.
- If desired, garnish with an apple slice, star anise and cinnamon stick. Enjoy immediately.
Notes
- This recipe uses frozen apple cider cubes, make sure to prep the day before!
- Cocktail variation: Add a shot of vodka, tequila or whiskey to the blender.
