Blend strawberries and orange juice together and divide evenly into your popsicle molds. Freeze for 30 minutes.
In the meantime, blend peach, Coco Sky Liqueur and coconut water together. Remove popsicles from the freezer and drop 1-2 strawberry slices in each mold. Pour the blended peach mix into each mold. Add a popsicle stick and freeze 2 hours or until frozen solid. To remove the popsicles from the mold, gently run under warm water until the popsicles easily slide out from the mold. Enjoy!