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Grilled Peach and Burrata Salad

The perfect combo of grilled juicy peaches, creamy burrata, and the salty goodness of prosciutto come together in just a few minutes!
Prep Time5 minutes
Active Time8 minutes
Total Time13 minutes
Course: Salad
Cuisine: American, Italian
Keyword: Burrata, prosciutto, Salad
Yield: 1

Equipment

  • Grill
  • Platter

Materials

  • 2 ripe peaches
  • 8 oz burrata (2 balls)
  • 4 oz prosciutto
  • 8-10 fresh basil leaves
  • olive oil
  • Sea salt and freshly ground pepper

Instructions

  • Cut the peaches into wedges.
  • Preheat grill to high heat and lightly oil grates. Grill peaches for 2-3 minutes on each side.
  • Arrange grilled peaches on a platter. Pull apart the burrata into pieces and add to the platter. Add prosciutto. Drizzle with olive oil and salt and pepper to taste. Sprinkle with basil leaves.
  • Wine Pairing: Pine Ridge Chenin Blanc + Viognier