Creamy Dragon Fruit Margarita
The Creamy Dragon Fruit Margarita is made with tequila, fresh red dragon fruit, coconut cream, tangy lime juice, and a touch of agave.
Yield: 2
Materials
- 2 oz Tequila
- 1/4 cup Diced red dragon fruit
- 1 1/2 oz Coconut cream
- 1 1/2-2 oz Lime juice
- 1 1/2 oz Agave
- For rim: Shredded coconut and agave
- For garnish: dragon fruit, lime
Instructions
- Toast coconut. Add shredded coconut to a skillet over medium heat. Toast for 3 to 5 minutes, mixing frequently, until golden brown.
- Prepare 2 cocktail glasses with a toasted coconut rim. Add toasted coconut and agave to 2 shallow dishes. Coat the rim of each glass with agave, then dip in toasted coconut until coated.
- Add tequila, dragon fruit, coconut cream, lime juice and agave to a blender and blend until smooth.
- Fill prepared glasses with ice. Divide the blended cocktail mixture into the glasses. If desired, garnish with dragon fruit and lime slices.
