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Blooms & Bubbles Cocktail
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Blooms & Bubbles Cocktail

This Blooms & Bubbles Cocktail is made with gin, grapefruit juice. honey, Belvoir Elderflower and Rose Lemonade, and La Marca Prosecco Rosé for a refreshing spring cocktail.
Prep Time4 hours
Active Time10 minutes
Total Time4 hours 10 minutes
Course: Drinks
Cuisine: American
Keyword: Spring Cocktail
Yield: 1

Equipment

  • Petal Ice Mold
  • Coupe Cocktail Glass
  • Cocktail shaker
  • Cocktail Jigger

Materials

For the Cocktail

  • 1 oz gin
  • 1 oz grapefruit juice
  • ¼ oz honey syrup
  • 2 oz Belvoir Elderflower And Rose Lemonade
  • 3 oz La Marca Prosecco Rosé
  • Garnish: Edible flowers

For the Ice Spheres

  • 1 cup Belvoir Elderflower And Rose Lemonade

Instructions

  • Prepare the Petal Ice Spheres. Fill the Peak Petal Sphere Ice Mold with Belvoir Elderflower And Rose Lemonade. Freeze for 4 hours or until frozen solid.
  • Add Petal Ice Sphere to a coupe cocktail glass.
  • Add gin, grapefruit juice and honey syrup to a cocktail shaker with ice. Shake until chilled and strain into cocktail glass.
  • If desired, garnish with edible flowers.