Spicy Pickle Margarita
This Spicy Pickle Margarita is made with Tanteo Jalapeño Tequila, pickle juice, triple sec, lime and agave
Yield: 1
Equipment
- Shallow dish
- Cocktail glass
- Cocktail shaker
Materials
- 1½ oz Tanteo Jalapeño Tequila
- ½ oz triple sec
- 1 oz dill pickle juice
- ½ oz agave
- ¾ oz lime juice
- ½ tbsp sea salt for rim
- ½ tsp chili powder for rim
- ½ tsp minced dill for rim
- Garnish: pickle, jalapenos, dill sprig, lime slice
Instructions
- Prepare a cocktail glass with a spice rim: Add sea salt, chili powder and dill to a shallow dish and stir to combine. Use a lime slice to coat the rim of the glass. Submerge the glass into the spice mix until the rim is coated.
- Add Tanteo Jalapeño Tequila, triple sec, pickle juice, agave, lime juice and ice to a cocktail shaker and shake until chilled.
- Fill your prepared cocktail glass with ice. Strain the cocktail mixture into the glass.
- If desired, garnish with a pickle, jalapeno slices, dill sprig and lime slice.
