PSL Martini
The Pumpkin Spice Latte Martini is made with vodka, coffee liqueur, pumpkin purée, cold brew, and canned coconut milk for a creamy and deceadent fall cocktail.
Equipment
- Cocktail glass
- Cocktail shaker
- Strainer
- Shallow dish
Materials
- 1½ oz vodka
- 1 oz coffee liqueur
- 1 tbsp pumpkin puree
- 1 oz cold brew
- 1½ oz canned coconut milk
- ¼ tsp pumpkin pie spice plus more for topping and rim
For the Rim
- 1 tbsp sugar
- maple syrup
Instructions
- Prepare a coupe glass with a sugar and spice rim: Add sugar and 1/4 tsp pumpkin pie spice to a shallow dish and stir to combine. Add a dash of maple syrup to a second shallow dish. Coat the rim of the glass with maple syrup and submerge in the sugar and spice mixture until the rim is coated.
- Add all cocktail ingredients to a cocktail shaker with ice. Shake vigorously until chilled.
- Double strain cocktail mixture into prepared glass. Top with a sprinkle of pumpkin pie spice and star anise, if desired.
