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–+ servings
Tropical heat cocktail in a wavy glass with ice, garnished with a dried citrus slice, yellow edible flower, and a pineapple leaf, served on a textured amber coaster.

Tropical Heat Spicy Mocktail

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The Tropical Heat Spicy Mocktail is an easy-to-sip drink that is spritzy, spicy, and super easy to make.
Course Drinks
Prep Time 5 minutes
Servings 1
Author Carolyn Pascual

Ingredients

  • 2 jalapeno slices plus more for garnish
  • 2 oz pineapple coconut juice
  • 1 oz blood orange juice
  • 2-3 oz lime sparkling water
  • Dehydrated pineapple for garnish
  • Pineapple frond for garnish
  • Edible flower for garnish

Instructions

  • Add jalapeno slices to a cocktail glass. Muddle to crack jalapeno and release juices. Add pineapple coconut juice, blood orange juice and stir. Fill the glass with ice. Top with club soda.
  • If desired, garnish with dehydrated pineapple, a pineapple frond, edible flowers and more jalapeno.
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