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–+ servings
A whiskey cocktail in a coupe glass garnished with fig, dehydrated lemon, and rosemary sprig on a black tray table.

The Blind Fig

Print Recipe
The Blind Fig cocktail is a sophisticated fusion of BHAKTA 1928 Straight Rye Whiskey, Calvados, and Armagnac, paired with fresh figs, Meyer lemon juice, honey, and more.
Course Drinks
Cuisine American
Keyword classic cocktails, whiskey cocktail, Whiskey Sour
Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Equipment

Ingredients

  • BHAKTA 1928 Straight Rye Whiskey, Calvados & Armagnac
  • 1 fig, plus more for garnish
  • 1 oz meyer lemon juice
  • 1/2 oz honey
  • 2 dashes citrus bitters
  • 1 dash pure vanilla extract
  • 1 egg white
  • Garnish: dehydrated lemon, rosemary sprig, fig

Instructions

  • Add a fig, meyer lemon juice and honey to a cocktail shaker and muddle until the fig is broken down and honey is dissolved. Add BHAKTA 1928 Straight Rye Whiskey, Calvados & Armagnac, citrus bitters, vanilla extract and ice to the shaker and shake until chilled.
  • Double strain mixture into a cup using a mesh strainer. Add the strained mixture back into the shaker. Add an egg white and shake until a thick foam forms.
  • Pour the cocktail mixture into a coupe glass. If desired, garnish with a fig, rosemary sprig and a dehydrated lemon slice.