Spring Forward Sangria (Rosé Sangria with Bourbon)
Print Recipe
Spring Forward Sangria is refreshing single serving sangria with bourbon, seasonal fruit, rosé wine.
Course Drinks
Cuisine American
Keyword Bourbon, rosé wine, whiskey cocktail, Wine Cocktail
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 1/2 cup sliced seasonal fruit (I used strawberries, peaches and grapefruit)
- 1 1/2 oz Evan Williams Peach Bourbon
- 6 oz Rosé wine
- Mint sprig
- Garnish: edible flower
Get Recipe Ingredients
Add sliced fruit and Evan Williams Peach to a stemless wine glass and muddle to release juices from the fruit.
Add ice, mint sprig and rosé to the glass stir to combine.
If desired, garnish with an edible flower.