Spring Forward Sangria (Rosé Sangria with Bourbon)
Spring Forward Sangria is refreshing single serving sangria with bourbon, seasonal fruit, rosé wine.
Ingredients
- 1/2 cup sliced seasonal fruit (I used strawberries, peaches and grapefruit)
- 1 1/2 oz Evan Williams Peach Bourbon
- 6 oz Rosé wine
- Mint sprig
- Garnish: edible flower
Instructions
- Add sliced fruit and Evan Williams Peach to a stemless wine glass and muddle to release juices from the fruit.
- Add ice, mint sprig and rosé to the glass stir to combine.
- If desired, garnish with an edible flower.
