Spooky Sarti Spritz (Easy Halloween Cocktail)
This easy halloween cocktail is a spooky twist on a classic Sarti Spritz, made with Sarti Rosa, lychee syrup, prosecco, sparkling water, and butterfly pea tea for a festive purple hue. It takes just 5 minutes to make and gets its Halloween-worthy look from an easy lychee “eyeball” garnish!
Ingredients
- 1 1/2 oz Sarti Rosa
- 3/4 oz lychee syrup from canned lychees
- 3 oz prosecco
- Splash sparkling water
- 1 oz butterfly pea tea chilled
- Sage and blackberries for garnish
- Canned lychees and blueberries for eyeball garnish
Instructions
- To make the eyeball garnish, place a blueberry inside a canned lychee.
- Fill a wine glass with ice. Add Sarti Rosa, lychee syrup, prosecco, sparkling water and butterfly pea tea. Stir to combine.
- If desired, garnish with lychee eyeballs, blackberries, and sage.
Notes
- 👻 Make the eyeball garnish ahead: The lychee + blueberry eyeballs can be prepared several hours in advance and refrigerated until you’re ready to make the cocktails.
- 💜 Butterfly pea tea note: Make sure it’s chilled before adding to the cocktail.
- It’s primarily used for the purple color and doesn’t contribute much flavor, so the cocktail works without it.
- 🍹 Make it a mocktail: Replace the Sarti Rosa and prosecco with additional sparkling water or a non-alcoholic sparkling wine. Use the lychee syrup, butterfly pea tea, and spooky garnish for a festive alcohol-free option.
