• Rim your cocktail glass with chamoy in a shallow dish. Dip the glass in another shallow dish with tajin, and add in your ice.
• Open the bottle of Spicy Tamarind Mangonada and pour it over ice.

For the Mango Flower

• Peel a mango and cut it in half (long ways).
• Thinly slice the mango, starting from the top. Push the mango slices so they’re arranged almost in a line and start to roll them inwards to create a flower.
• Pin the mango flower with a cocktail pick or toothpick. Add the tamarind straw and any additional mango slices, if desired.