Spiced Pomegranate Rosé
Equipment
- Ice tray
Ingredients
For ice
- 1 orange, sliced
- 1/2 cup pomegranate arils
- 1/2 cup fresh mint
- 1 cup water
For spritzer
- 1 oz pomegranate juice
- 1/2 oz orange liqueur
- 3 oz Champs de Provence Rosé
- 1 oz club soda
- 1 dash spiced bitters
Instructions
- Add orange slices, pomegranate arils, fresh mint, and water to the ice tray. Let freeze for 3-4 hours.
- Once frozen, add all ingredients to a wine glass with fancy ice cubes and stir.