Sparkling Paloma
This Paloma is a classic cocktail with a bubbly twist made with tequila, grapefruit juice, simple syrup and champagne and served with a sea salt rim and lime.
Equipment
- Small plate
- Jigger or measuring cup
- Cocktail shaker and strainer
Ingredients
- 1½ oz tequila
- 2 oz grapefruit juice
- ¾-1 oz simple syrup
- 3 oz champagne or prosecco
- Sea salt flakes, for rim
- Lime wedge, for serving
Instructions
- Pour sea salt on a small plate. Rub the rim of your cocktail glass with a lime wedge to coat with juice. Dip the rim of the glass in salt until coated. Fill your glass with ice.
- Add tequila, grapefruit juice, simple syrup and ice to a cocktail shaker. Shake until chilled.
- Strain the cocktail mixture into your prepared glass. Fill the glass with champagne and garnish with a lime wedge. Enjoy!