Sparkling Citrus Rosé Granita
This icy treat incorporates citrus, rosé wine and winter flavors, making it the perfect boozy treat!
Equipment
- Small saucepan
- Flat, wide container
- Coupe glasses
Ingredients
- ½ cup water
- ¼ cup sugar
- 1 star anise pod
- 2 cups Sparkling rosé Champs De Rosé Brut Sparkling
- ¾ cup fresh citrus juice (oranges, lemon, grapefruit)
Instructions
- Add water, sugar, and star anise to a small saucepan over medium heat. Bring to a boil, stirring occasionally to dissolve sugar.
- Reduce heat and simmer for 10 minutes. Remove star anise and remove from heat and pour into a wide, flat container.
- Add Champs De Rosé Brut, citrus juice, and stir.
- Freeze for 5-6 hours, stirring occasionally. Scoop into coupe glasses.
