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Sparkling Citrus Rosé Granita

Sparkling Citrus Rosé Granita

Print Recipe
This icy treat incorporates citrus, rosé wine and winter flavors, making it the perfect boozy treat!
Course Dessert, Drinks
Cuisine American
Keyword Citrus, Granita
Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 minutes
Servings 4 servings

Equipment

  • Small saucepan
  • Flat, wide container
  • Coupe glasses

Ingredients

  • ½ cup water
  • ¼ cup sugar
  • 1 star anise pod
  • 2 cups Sparkling rosé Champs De Rosé Brut Sparkling
  • ¾ cup fresh citrus juice (oranges, lemon, grapefruit)

Instructions

  • Add water, sugar, and star anise to a small saucepan over medium heat. Bring to a boil, stirring occasionally to dissolve sugar.
  • Reduce heat and simmer for 10 minutes. Remove star anise and remove from heat and pour into a wide, flat container.
  • Add Champs De Rosé Brut, citrus juice, and stir.
  • Freeze for 5-6 hours, stirring occasionally. Scoop into coupe glasses.