Snow Globe Cocktail (Rosemary Vodka Collins)
Unleash the magic of the season with a Snow Globe Cocktail! This rosemary collins—a mix of rosemary, lemon, vodka, and a touch of edible glitter, served with a festive snow globe presentation.
Ingredients
For the Rosemary Collins
- 2 oz vodka
- 3/4 oz rosemary syrup
- 1/2 oz lemon juice
- 4 oz club soda chilled
- Dash edible glitter optional
For the Snow Globe Presentation
- Shredded coconut
- Fresh cranberries
- Fresh rosemary sprig
- Water
Instructions
For the Rosemary Collins
- To a cocktail shaker - Add vodka, rosemary syrup, lemon juice, edible glitter and ice. Shake until chilled. Add club soda to the shaker and swirl around.
- Strain mixture into snow globe cocktail glass.
For the Snow Globe Presentation
- Add shredded coconut and cranberries to the bottom of a glass. Fill with about an inch of water.
- Snip a piece of fresh rosemary for the tree and place it in the center of the glass. Freeze until solid, about 6 hours.
Notes
- Remember to prep glasses around 6 hours before you want to enjoy the cocktail.
- When making the ice: Check the rosemary around 30 minutes into freezing and make sure it is still propped up correctly. Adjust if necessary.
- Mocktail Version: Replace vodka with a clear non-alcoholic spirit or coconut water.
