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close up of rosemary pear mocktail on table with lemon in the background

Rosemary Pear Mocktail

Print Recipe
This Rosemary Pear Mocktail is for my fall mocktail girlies! Made with freshly juiced pear, rosemary, lemon juice, sparkling water, and honey.
Course Drinks
Cuisine American
Keyword Pear Mocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Equipment

Ingredients

  • 2 oz pear juice (I made fresh with the Ventray Ginnie Juicer)
  • 1 sprig rosemary, plus more for garnish
  • 1/2 oz lemon juice
  • 1/2 tbsp honey
  • Lemon sparkling water
  • Pear slice, for garnish

Instructions

  • Tear rosemary sprig and add to a cocktail shaker with lemon juice and honey. Muddle until the honey is dissolved. Add pear juice and ice and shake until chilled.
  • Strain into a cocktail glass over ice. Top with sparkling water. If desired, garnish with a pear slice and rosemary.