Rosemary Pear Mocktail
Made with fresh pear juice, rosemary, lemon, sparkling water, and a touch of honey, this Rosemary Pear Mocktail is perfect for fall sipping!
Ingredients
- 2 oz fresh pear juice or bottled
- 1 sprig rosemary plus more for garnish
- 1/2 oz lemon juice
- 1/2 tbsp honey
- Lemon sparkling water
- Pear slice for garnish
Instructions
- Tear rosemary sprig and add to a cocktail shaker with lemon juice and honey. Muddle until the honey is dissolved. Add pear juice and ice and shake until chilled.
- Strain into a cocktail glass over ice. Top with sparkling water. If desired, garnish with a pear slice and rosemary.
Notes
- Use chilled pear juice and sparkling water.
- Pear juice can vary in sweetness, taste your mocktail and adjust flavor to your liking before straining.
- Cocktail version: Add a shot of vodka or gin.
