Rosé French 75
The Rosé French 75 is made with gin, lemon juice, simple syrup, and sparkling rosé for a simple and delicious Valentine’s Day cocktail!
Equipment
- Champagne flute
- Toothpicks
Ingredients
Rosé French 75
- 1 oz gin
- ½ oz lemon juice
- ½ oz simple syrup
- 3 oz sparkling rosé
- Cupid’s arrow garnish
Cupid’s Arrow Garnish
- 2 gummy heart candies
- 1 toothpick
Instructions
Rosé French 75
- Add gin, lemon juice and simple syrup to a cocktail shaker with ice. Shake until chilled.
- Strain into a champagne flute.
- Top with sparkling rosé. Garnish with a cupid’s arrow pick.
Cupid’s Arrow Garnish
- Place the heart with the pointed edge facing outward on one side of the toothpick as the “tip” of the arrow.
- Use a paring knife to cut the second heart into 3 v-shaped pieces.
- Place the 3 pieces on the other side toothpick, spacing them out slightly as the “feather” of the arrow.
