The Rose Colored Glasses cocktail is made with Empress Gin, cardamom, fresh lime juice, sweet honey, and creamy coconut milk for cozy fall sipping!
Course Drinks
Cuisine American
Keyword Coconut Milk, fall drinks, Gin, Gin Cocktail
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 1
Ingredients
Cardamom pod
1 1/2ozEmpress Elderflower Rose Gin
1ozlime juice
1ozhoney syrup
1ozcoconut milk
For rim: shredded coconut
For garnish: edible flowers, sage
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Instructions
Toast shredded coconut on a saucepan over low heat, stirring constantly, until golden brown. Drizzle honey syrup on the rim of a coupe glass. Sprinkle with toasted coconut until coated.
Add cardamom pod to a cocktail shaker. Muddle to crush the pod and crack some of the seeds. Add Empress Elderflower Rose Gin, lime juice, honey syrup, coconut milk and ice to the shaker. Shake until chilled.
Strain into prepared coupe glass. If desired, garnish with edible flowers and sage.