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Boozy Horchata Hibiscus Float

Yield: 1 serving


  • 3 scoops vanilla bean ice cream
  • 2 oz Ricura Horchata
  • 4 oz hibiscus iced tea (1 part Hibiscus Concentrate to 4 parts water)
  • raspberries for garnish

Hibiscus Concentrate

  • ¾ cup dried hibiscus flowers or 5 hibiscus tea bags
  • 2 cups water
  • ½ cup sugar


  • Add ice cream to a glass. Pour in Ricura Horchata and hibiscus iced tea. Top with fresh raspberries and enjoy.

Hibiscus Iced Tea

  • Add all ingredients to a small saucepan over medium heat. Bring to a boil. Lower heat and simmer ingredients for 10 minutes. Allow ingredients to cool. Strain tea and chill.