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Berry Rosé Sangria

Prep Time5 mins
Total Time10 mins


  • Pitcher
  • Wooden spoon
  • Ball Aluminum Cups


  • 1 cup mixed berries
  • 1 grapefruit sliced
  • ¼ cup elderflower liqueur
  • 1 bottle rosé wine
  • cups grapefruit soda
  • Optional: simple syrup to taste
  • Garnish: edible flowers


  • Add berries, grapefruit and elderflower liqueur to a pitcher.
  • Stir with a wooden spoon to release some of the juices from the fruit.
  • Add rosé wine, grapefruit soda and ice and stir. Divide into your cups, making sure to get some fruit in each cup.


  • If preparing in advance, add all ingredients except grapefruit soda to the pitcher and refrigerate until ready to serve. Add grapefruit soda before serving.
  • Elderflower liqueur can be replaced with orange liqueur, raspberry liqueur, rum, bourbon or brandy.