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Raspberries & Cream Mocktail in a glass garnished by mint leaves and a toothpick with mix of heart-shaped candy and a raspberry.

Raspberries & Cream Mocktail

Print Recipe
There’s nothing basic about this Raspberries And Cream Mocktail – it’s an absolute dream. Rich, fruity, creamy, and bright; it’ll steal your heart!
Course Drinks
Cuisine American
Keyword Aperol Spritz Mocktail, creamy mocktail, Raspberry Mocktail, Valentine’s Mocktail
Cook Time 5 minutes
Servings 1

Ingredients

  • 6 raspberries plus more for garnish
  • 1/2 oz simple syrup
  • 2 oz coconut water
  • 1/2 oz Meyer lemon juice
  • Dash vanilla extract
  • 1 oz coconut milk
  • Mint for garnish
  • Heart gummies for garnish

Instructions

  • Add raspberries and simple syrup to a cocktail shaker and muddle until broken down. Add coconut water, meyer lemon juice, vanilla extract and ice and shake until well chilled.
  • Fill a cocktail glass with ice. Strain mocktail mixture into glass. Slowly pour coconut milk in glass, creating a layer. If desired, garnish with mint, raspberries and heart gummies. Stir before enjoying.