Pom Collins Punch
This Pom Collins Punch is made with Empress 1908 Gin, pomegranate, citrus and other fun ingredients.
Equipment
- Wooden spoon
Ingredients
- 1 cup Empress 1908 Gin
- Juice of 2 lemons
- ¾ cup pomegranate juice
- ½ cup fresh squeezed mandarin juice
- 2 oz simple syrup
- 1 tsp orange blossom water
- 1½ cups lemon sparkling water
- ¼ cup pomegranate arils
- 1 mandarin, sliced
- 1 lemon sliced
- Rosemary and citrus leaves, for serving
Instructions
- Add all cocktail ingredients to a pitcher with ice and stir.
- Divide into glasses. If desired, garnish each glass with a citrus leaf and sprig of rosemary.
Notes
- If preparing in advance, add all ingredients except sparkling water and ice. Store in the refrigerator and add ice and sparkling water before serving.
- Mocktail version: eliminate gin and replace with chamomile tea or coconut water.
