Pineapple Whiskey Sour
This Pineapple Whiskey Sour is made with special ingredients like Cover Crop Whiskey, fresh lemon juice, pineapple core syrup, and aquafaba for a fun and refreshing cocktail
Equipment
- Strainer
- Medium mixing bowl
- Saran wrap
- Jar
Ingredients
For the Pineapple Whiskey Sour
- 2 oz Cover Crop Whiskey or your favorite rye whiskey
- 1½ oz fresh lemon juice
- 1¼ - 1½ oz pineapple core syrup
- 1 oz aquafaba
- Garnish: Pineapple frond fan, hibiscus flower
For the Pineapple Core Syrup
- Core of 1 pineapple
- Rind of 1 lemon (after juiced)
- ¾ cup sugar
- 1 cup hot water
Instructions
For the Pineapple Whiskey Sour
- Add Cover Crop Whiskey, lemon juice, pineapple core syrup and aquafaba to a cocktail shaker and dry shake (without ice) for about 30 seconds.
- Add ice and shake until chilled.
- Strain into a glass over a large ice cube. Garnish with a pineapple frond fan and hibiscus flower, if desired.
For the Pineapple Core Syrup
- Cut the pineapple core into cubes.
- Cut the lemon rind into pieces. Add both to a medium mixing bowl.
- Add sugar and hot water to the bowl. Cover with saran wrap and let sit for 2 to 4 hours.
- Strain into a jar.
