Go Back
–+ servings
Pineapple Whiskey Sour

Pineapple Whiskey Sour

Print Recipe
This Pineapple Whiskey Sour is made with special ingredients like Cover Crop Whiskey, fresh lemon juice, pineapple core syrup, and aquafaba for a fun and refreshing cocktail
Course Drinks
Cuisine American
Keyword Whiskey Sour
Prep Time 5 minutes
Total Time 15 minutes
Servings 1

Equipment

Ingredients

For the Pineapple Whiskey Sour

  • 2 oz Cover Crop Whiskey or your favorite rye whiskey
  • 1½ oz fresh lemon juice
  • 1¼ - 1½ oz pineapple core syrup
  • 1 oz aquafaba
  • Garnish: Pineapple frond fan, hibiscus flower

For the Pineapple Core Syrup

  • Core of 1 pineapple
  • Rind of 1 lemon (after juiced)
  • ¾ cup sugar
  • 1 cup hot water

Instructions

For the Pineapple Whiskey Sour

  • Add Cover Crop Whiskey, lemon juice, pineapple core syrup and aquafaba to a cocktail shaker and dry shake (without ice) for about 30 seconds.
  • Add ice and shake until chilled.
  • Strain into a glass over a large ice cube. Garnish with a pineapple frond fan and hibiscus flower, if desired.

For the Pineapple Core Syrup

  • Cut the pineapple core into cubes.
  • Cut the lemon rind into pieces. Add both to a medium mixing bowl.
  • Add sugar and hot water to the bowl. Cover with saran wrap and let sit for 2 to 4 hours.
  • Strain into a jar.