Pickle Ranch Water (Tequila Pickle Cocktail)
This Pickle Ranch Water is a fun tequila pickle cocktail made with pickle juice, tequila blanco, lime and mineral water. It comes together in minutes, right in a bottle of Topo Chico, making it perfect for gameday or brunch.
Ingredients
- 1 12 oz bottle of Topo Chico Mineral Water chilled
- 1 1/2 oz tequila I used 818 Blanco
- 1 oz pickle juice
- 3/4 oz lime juice
- Tajin for rim
- Pickles for garnish
Instructions
- Prepare bottle - Before opening the bottle, run a lime wedge around the top of the Topo Chico bottle. Sprinkle with Tajin until coated.
- Open the bottle and pour out about 1/3 of the mineral water. Add tequila, pickle juice and lime juice to the bottle.
- If desired, garnish with a pickle.
Notes
- Chill everything: Make sure all your ingredients are ice cold, especially the mineral water.
- Taste and adjust tanginess: The flavor balance is key here so you want to taste and adjust the ingredients with more or less pickle juice.
- Add Tajin first: Then open the bottle carefully
