Passion Fruit Swizzle Mocktail
Zesty, sharp, and bright, my Passion Fruit Swizzle Mocktail is the prettiest sip! This passion fruit mocktail comes together in minutes and all right in the glass.
Ingredients
- 15 mint leaves plus more for garnish
- 3/4 oz honey syrup 1 part honey, 1 part water
- 2 oz hibiscus tea chilled
- 3/4 oz lime juice
- Juice and fruit from 1 small passion fruit or 1 oz passion fruit juice
- Edible flowers for garnish
- Powdered sugar for garnish
Instructions
- Add mint leaves and honey syrup to a highball glass. Gently muddle to release oils from mint but not enough to break mint apart.
- Add hibiscus tea and lime juice. Fill the glass nearly full with crushed ice. Twist a swizzle stick or bar spoon between your palms to swizzle drink until the drink is mixed and outside of the glass is chilled.
- Fill the glass with more crushed ice and add passion fruit juice and fruit.
- Garnish with mint and an edible flower. Top with a sprinkle of powdered sugar.
