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A cocktail glass with orange liquid, a cinnamon stick and star anise as garnish. Lime and persimmon are on table behind it and a pitcher of sangria is visible.

Moscow Mule Sangria

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The Moscow Mule Sangria is the perfect centerpiece of your Friendsgiving feast! Featuring vodka, white wine, ginger beer, and fresh seasonal fruit.
Course Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Carolyn Pascual

Equipment

Ingredients

  • 2 oz vodka
  • 1/3 cup apple butter
  • 1 apple, sliced
  • 1 persimmon, sliced
  • 1 lime, sliced
  • 1 bottle white wine
  • 2 cups ginger beer
  • For garnish: cinnamon sticks and star anise

Instructions

  • Add vodka and apple butter to a pitcher. Stir to dissolve the apple butter. Add sliced fruit and white wine to the pitcher. Let flavors meld together for 30 minutes to an hour.
  • When ready to serve, add chilled ginger beer and stir to combine.
  • Divide into glasses over ice. If desired, garnish with cinnamon sticks and star anise.

Notes

  • I recommend letting the mixture infuse together in the fridge for 30 minutes to an hour, but the recipe will still be great if you skip this step.
  • Use chilled wine and ginger beer.
  • Mocktail Version: Omit the vodka or replace with a non-alcoholic spirit. Replace the wine with sparkling water or non-alcoholic wine.
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