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Mistletoe Kiss Cocktail
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This Mistletoe Kiss is made with tequila, Aperol, blood orange soda, citrus, rosemary wreath for a fresh and festive tequila-based cocktail.
Course
Drinks
Cuisine
American
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
1
Author
Carolyn Pascual
Equipment
Cocktail glass
Bar spoon
Toothpick
Ingredients
Mistletoe Kiss Cocktail
1½
oz
Don Julio Blanco
1
oz
Aperol
4
oz
blood orange soda
(I used Bundaberg)
1
lemon wedge
Garnish: rosemary wreath, blood orange slice
Rosemary Wreath
2
long
rosemary sprigs
1
cranberry
Instructions
Fill a cocktail glass with ice. Add tequila, Aperol, blood orange soda and a squeeze of lemon juice, and stir.
Garnish with a blood orange slice and rosemary wreath.
Rosemary Wreath
Use a toothpick to poke a hole through a cranberry. Place your rosemary sprigs so the base of the sprigs are on opposite sides.
Twist the sprigs together. Place the tip of each sprig into each side of the cranberry, creating a wreath.