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Mexican Candy Shot (Watermelon Paleta Shot)
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Mexican candy shots are made with tequila, watermelon schnapps, and hot sauce for a delightful blend of sweet, spicy, and tangy flavors!
Course
Drinks
Cuisine
American, Mexican
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
2
Author
Carolyn Pascual
Equipment
Cocktail shaker
Jigger
Knife
Shot glasses
Ingredients
Tajin
for rim
2
oz
tequila
1 1/2
oz
watermelon schnapps
2
dashes hot sauce
Lime wedges
Instructions
Add Tajin to a shallow dish. Moisten the rim of 2 shot glasses with lime juice and submerge in the Tajin until coated.
Add tequila, watermelon schnapps, hot sauce and ice to a cocktail shaker. Shake vigorously until chilled.
Strain into prepared shot glasses. Serve with lime wedges.