Lychee Watermelon Mocktail (Non-Alcoholic Spritz)
This tropical floral watermelon mocktail is made with juicy watermelon, sweet lychee, creamy coconut water and a little bit of fresh lemon. It is refreshing, is buzz-free and can be prepared in just five minutes.
Ingredients
- 3 oz watermelon puree
- 2 oz lychee puree blend the contents from a can of lychees
- 2 oz coconut water
- 1/2 lemon juiced
- Pinch sea salt
- Splash of sparkling water
- Watermelon and lychee for garnish
Instructions
- Fill a wine glass with ice. Add watermelon purée, lychee purée, coconut water, lemon juice, and a pinch of salt.
- Top with a splash of sparkling water and stir to combine.
- If desired, garnish with watermelon and lychee.
Notes
- Lychee puree: When making the lychee purée, blend the full contents of the can - both the fruit and the syrup.
- Add the sparkling water right before serving: To keep the drink fresh and fizzy.
- Make it a cocktail: Add vodka, gin, or swap sparkling water for prosecco for a spritz.
