Honeydew Spritz with Limoncello
This summery Honeydew Spritz made with fresh honeydew puree, limoncello and prosecco. Whip it up in around 5 minutes and it’s the perfect summer refresher. Make it for summer parties, brunch or anytime you spot a juicy melon at the grocery store!
Ingredients
- 2-3 oz fresh honeydew puree
- 1 oz limoncello
- 3-4 oz prosecco
- Splash of sparkling water
- Honeydew mint, lemon wedge and edible flowers, for garnish
Instructions
- Make honeydew puree - Blend cubed honeydew with a splash of water until smooth.
- Fill a wine glass with ice. Add honeydew purée, limoncello, prosecco, and a splash of sparkling water. Stir to combine.
- If desired, garnish with honeydew, lemon, mint and edible flowers. Squeeze in the lemon for a brighter spritz.
Notes
- Use ripe honeydew: A ripe melon will give you the best sweetness and flavor.
- Chill everything first: Cold ingredients keep the spritz crisp without watering it down.
- Serve immediately: Spritzes are best fresh and fizzy.
